Bars, catering and hospitality
Catering and hospitality staff for events
The kitchen cooks, we make sure the food reaches your guests on time and nothing is left behind after the buffet. We take over the service: waiters, buffet staff, tables and tablecloths, and a service lead who runs the team and talks to the kitchen.
Or call us +420 774 617 955
What we cover
What you get
- Waiters for buffets and seated dinners
- Buffet service and restocking
- Welcome drinks and canapés
- Clearing plates and glasses
- Room set-up: tables, tablecloths, place settings
- Service lead in touch with the kitchen
How we work
A process we have tested on many shows
01
Run of show
We go through the schedule, guest numbers and service style.
02
Set-up
We set up and lay the tables, buffet and drinks stations.
03
Service
The service lead keeps in touch with the kitchen and sends people where needed.
04
Clear
After the event we clear the tables and hand the room back tidy.
Where you will meet us
Types of events
- Corporate events
- Galas and balls
- Conferences
- Festival VIP areas
- Launches
Where we work: Prague, Brno, Ostrava, Olomouc, Karlovy Vary, České Budějovice, Liberec, Český Krumlov, Hradec Králové.
FAQ
What promoters and tour managers ask
Can we communicate in English?
Yes. The quote, the crew call and on-site communication with your production team run in English. Your contact person on site is our coordinator.
Do you cook the food?
We specialise in service and operations. The food comes from your caterer or the venue's kitchen.
Often booked together
Related services
Enquiry
Tell us about your event
Date, venue and what you need covered. We will get back to you within 24 hours with a free quote.
Free quote
The more we know about your event, the more precise the quote. Fields marked with an asterisk are required.